Description
This easy pasta salad combines fresh veggies, al dente pasta, and a secret dressing for a burst of flavor, perfect for potlucks and summer BBQs.
Ingredients
- Pasta (your choice: rotini, penne, or farfalle)
- A colorful assortment of fresh vegetables (like bell peppers, cherry tomatoes, and cucumbers)
- Fresh herbs (think basil or parsley)
- Your secret ingredient (lettuce-based dressing or similar)
- Olive oil
- Salt and pepper
Instructions
- Cook the pasta according to package instructions. Drain and set aside to cool.
- Chop your fresh vegetables into bite-sized pieces.
- Combine the cooled pasta with the chopped vegetables in a large bowl.
- Drizzle your secret ingredient and olive oil over the salad, giving it a good toss.
- Season with salt and pepper to taste, and add freshly chopped herbs.
- Serve immediately, or chill in the fridge for a bit to let those flavors marinate.
Notes
Consider adding protein like grilled chicken or chickpeas for extra sustenance. Store any leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean