Description
A comforting casserole packed with creamy tuna, egg noodles, and a crunchy topping, perfect for family dinners.
Ingredients
- 2 cans (5 ounces each) tuna
- 1 cup frozen green peas
- 1 can cream of mushroom soup
- 8 oz egg noodles
- Salt and pepper to taste
- 1 cup potato chips or breadcrumbs
- 1 cup cheddar cheese
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large bowl, mix together the tuna, frozen peas, cream of mushroom soup, and milk until well combined.
- Fold in the cooked egg noodles, then stir to blend everything evenly.
- Season with salt and pepper according to your preference.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Top generously with cheddar cheese, followed by a crunchy layer of crushed potato chips or breadcrumbs.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the top has turned golden brown.
- Let it cool slightly before serving to allow the flavors to settle.
Notes
For a healthier option, substitute low-fat cream of mushroom soup and milk. You can add jalapeños for a spicy twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American