If you’re looking for a quick and delicious meal that the whole family will enjoy, look no further! These Ooey-Gooey Cheesy Garlic Chicken Wraps are packed with flavor and only take a few minutes to prepare. They’re perfect for a weeknight dinner, a lunch on the go, or even a fun party snack!
Why Make This Recipe
These wraps are not only tasty but also very easy to customize. The gooey cheese and garlic flavor make each bite irresistible. Plus, they’re a great way to use leftover chicken! When you make these wraps, you’re not just preparing a meal; you’re creating a cheesy, delicious experience that everyone will love.
How to Make Ooey-Gooey Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions:
- In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well until everything is evenly combined.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas on a flat surface. Evenly distribute the chicken mixture onto each tortilla.
- Roll the tortillas tightly to create wraps.
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from the skillet, slice, and serve warm.
How to Serve Ooey-Gooey Cheesy Garlic Chicken Wraps
These wraps are best served warm right off the skillet. You can enjoy them on their own or pair them with a side of your favorite dipping sauce, like ranch or marinara. For a complete meal, add a fresh salad or some steamed vegetables on the side!
How to Store Ooey-Gooey Cheesy Garlic Chicken Wraps
If you have leftovers, you can store them in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. When you’re ready to eat, simply reheat them in a skillet or microwave until warmed through.
Tips to Make Ooey-Gooey Cheesy Garlic Chicken Wraps
- Make sure your cream cheese is softened to ensure easy mixing with the other ingredients.
- Feel free to add extra vegetables like spinach or bell peppers for more flavor and nutrition.
- For a spicier kick, add some red pepper flakes or hot sauce to the chicken mixture.
Variation
You can customize these wraps in so many ways! Try using different cheeses like cheddar or pepper jack for a different flavor. You can also swap out chicken for shredded beef or turkey for a nice twist.
FAQs
1. Can I use store-bought rotisserie chicken for this recipe?
Yes, using rotisserie chicken is a great time-saver! It adds flavor and saves you the step of cooking and shredding the chicken.
2. Can I freeze the wraps?
Yes, you can freeze the wraps before cooking. Just make sure to wrap them tightly in plastic wrap or freezer bags. When you’re ready to eat, thaw them and cook as directed.
3. What can I serve with these wraps?
These wraps pair well with a fresh salad, French fries, or a side of your favorite dipping sauce. They also make great party snacks when cut into smaller pieces!
Now that you know how to make these Ooey-Gooey Cheesy Garlic Chicken Wraps, gather your ingredients and enjoy a delightful meal with your loved ones!
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Ooey-Gooey Cheesy Garlic Chicken Wraps
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: None
Description
Quick and delicious cheesy garlic wraps that are perfect for a weeknight dinner or party snack!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well until everything is evenly combined.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas on a flat surface. Evenly distribute the chicken mixture onto each tortilla.
- Roll the tortillas tightly to create wraps.
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from the skillet, slice, and serve warm.
Notes
Best served warm; can pair with dipping sauces like ranch or marinara.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Skillet
- Cuisine: American