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Indulging in a delightful treat during the festive season is a cherished tradition, and there’s something irresistible about cookies loaded with flavors of Oreo and peppermint. These Oreo Peppermint Crunch Cookies are not just any holiday cookies; they’re a beautifully decorated, easy-to-make dessert that marries the creaminess of Oreo cookies with refreshing peppermint. Picture biting into a soft, chewy cookie, topped with chilly peppermint crunch—what a marvelous way to bring joy to your holiday festivities!

Why You’ll Love These Cookies

These cookies stand out for a multitude of reasons. First, they’re incredibly simple to prepare, making them the perfect project for both novice bakers and experienced chefs alike. The use of cake mix means less fuss and more fun—who doesn’t love reducing kitchen time during the busy holiday rush? With their wonderful blend of flavors and festive colors, these cookies make an excellent addition to cookie platters or as gifts for friends and family.

Imagine having a batch of these Oreo Peppermint Crunch Cookies on hand during the chilly holiday season. They’re not just satisfying to eat; they’re also a visual treat! These cookies can turn any gathering into a celebration, whether it’s a cozy family night or a holiday party with friends.

"These cookies are always a hit at our holiday parties! Their chewy texture and minty freshness are simply addictive." – Emily R.

Preparing Oreo Peppermint Crunch Cookies

Making these delightful cookies couldn’t be easier! Here’s a quick breakdown of how the process unfolds.

Mix Ingredients: Begin by combining your cake mix with eggs and oil.
Add Oreos and Peppermint: Stir in crushed Oreo cookies and peppermint crunch pieces.
Shape & Bake: Form the dough into balls, place on a baking sheet, and bake until golden.

This simple process allows you to swiftly assemble these beautiful cookies, making them perfect for last-minute holiday baking or a fun family activity.

What You’ll Need

1 box of white cake mix
2 large eggs
½ cup vegetable oil
1 cup crushed Oreo cookies
1 cup peppermint crunch bits
Optional: Powdered sugar for dusting

Keep in mind that you can swap the white cake mix for chocolate if you’re feeling adventurous. The mix really enhances the cookie’s flavor profile and makes the Oreos pop!

Directions to Follow

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the white cake mix, eggs, and vegetable oil. Stir until smooth.
Gently fold in the crushed Oreo cookies and peppermint crunch pieces until well distributed.
Form small balls of dough (about 1 tablespoon each) and place them on the prepared baking sheet, leaving some space between each.
Bake for 10-12 minutes, or until the edges are just lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Best Ways to Enjoy Them

These cookies are delightful on their own or can be served with a festive touch. Consider dusting them with powdered sugar for a snowy effect, or pair them with a warm cup of hot cocoa—imagine the cookies melting slightly in the warm drink! You can also serve them on a decorative platter alongside other holiday cookies for a stunning dessert table.

The Best Way to Save Extras

To keep your Oreo Peppermint Crunch Cookies fresh, store them in an airtight container at room temperature. If you’d like them to last longer, you can freeze them! Just make sure they’re fully cooled, place them in freezer bags, and they’ll keep for up to three months. Remember to let them thaw at room temperature before enjoying them again.

Pro Chef Tips

Chill Your Dough: If you find the dough too sticky, chilling it in the fridge for about 30 minutes can make it easier to handle.
Add Extra Peppermint: For those who love mint, consider mixing in a few drops of peppermint extract to amplify the flavor.
Use Quality Ingredients: Quality Oreos and peppermint toppings will enhance the final taste of your cookies.

Creative Twists

Feeling adventurous? Make these cookies your own by experimenting with different flavors. Try adding white chocolate chips or drizzling melted chocolate over the cooled cookies. You can also swap out the peppermint crunch for toffee bits or even crushed candy canes for a holiday flair!

Common Questions

How long does it take to make these cookies?
From start to finish, including baking, you’ll be looking at about 30-40 minutes.

Can I use gluten-free cake mix?
Absolutely! Just ensure that the rest of the ingredients are gluten-free as well.

What can I do if my cookies spread too much?
Make sure you’re measuring the flour correctly and consider chilling the dough for about 30 minutes before baking.

How do I know when they are done baking?
Look for the edges to be light golden and the centers to be slightly puffy; they will continue to cook slightly on the baking sheet.

Enjoy making your own batch of these delicious Oreo Peppermint Crunch Cookies this holiday season! Each bite brings a bit of festive cheer and the joy of baking straight from your kitchen.