Description
A creamy, cheesy corn dip that is perfect for any gathering, packed with flavors that everyone will love.
Ingredients
- 1 can sweet corn (fresh, canned, or frozen)
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded cheese (like cheddar or Monterey Jack)
- 2 jalapeños (fresh or pickled)
- 2 green onions, chopped
- 2 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine cream cheese, sour cream, and lime juice in a mixing bowl until smooth.
- Add sweet corn, shredded cheese, diced jalapeños, chopped green onions, and spices. Stir until well mixed.
- Transfer the mixture into a baking dish and spread evenly.
- Bake for about 20-25 minutes, or until the top is bubbly and golden.
- Remove from the oven and let it cool slightly before serving. Enjoy!
Notes
For an extra kick, try roasting the corn beforehand. Feel free to swap out the cheese or adjust the spice level to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American