Cooking doesn’t always have to be a time-consuming task, especially when you have a flavorful, hearty meal like Parmesan Crusted Chicken Sheet Pan Dinner at your fingertips. This recipe is perfect for those busy weeknights when you want something delicious yet straightforward. With its cheesy, crispy chicken and vibrant veggies, it’s a dish that brings joy and comfort without fuss. Plus, the cleanup is a breeze, thanks to using just one pan!
Why you’ll love this dish
This recipe is a game-changer for a quick family dinner. It’s not just about the decadent Parmesan crust—though that’s definitely a highlight. This meal shines in versatility and ease. Budget-friendly, it utilizes basic ingredients that you might already have in your kitchen. With just a handful of ingredients and minimal prep time, you can whip up a dish in under 40 minutes that your whole family will love. It’s the ideal choice for a nourishing weeknight meal, a cozy family gathering, or when you’re simply craving a comforting dish that hits all the right notes.
"I made this on a busy Wednesday night, and it was a hit! My kids loved the cheesy chicken, and I loved how easy it was to make. Plus, the potatoes were perfectly roasted!"
Preparing Parmesan Crusted Chicken Sheet Pan Dinner
Cooking this dish is a straightforward process that will make you feel like a pro in no time. Here’s how it comes together:
- Preheat your oven to 400°F (200°C) for that perfect crispy finish on the chicken.
- While the oven is warming up, mix your Parmesan cheese with some Italian seasoning, salt, and pepper—this is your secret weapon for flavor!
- Coat your chicken breasts with this cheesy mixture; they’ll be golden and crunchy after baking.
- Gather your halved baby potatoes and trimmed green beans, tossing them in olive oil and minced garlic for an aromatic kick.
- Arrange everything on a baking sheet and bake until the chicken is cooked through and the veggies are tender.
What you’ll need
For this delicious sheet pan dinner, get together the following ingredients:
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
Feel free to substitute chicken thighs for a juicier option or swap in seasonal veggies like zucchini or bell peppers for added variety!
Directions to follow
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese with Italian seasoning, salt, and pepper.
- Coat each chicken breast in the cheese mixture and set aside.
- Place the halved baby potatoes and green beans on a baking sheet.
- Drizzle with olive oil and minced garlic, then toss to coat.
- Push the vegetables to the sides of the baking sheet and place the chicken in the center.
- Bake for 25-30 minutes or until the chicken is cooked through and vegetables are tender.
- Serve warm and enjoy!
Serving suggestions
To elevate your Parmesan Crusted Chicken Sheet Pan Dinner, consider serving it alongside a fresh, zesty salad or garlic bread. A light vinaigrette salad complements the richness of the chicken, while roasted or steamed broccoli or asparagus adds vibrant color and nutrients. For some extra flair, a sprinkle of fresh parsley or a squeeze of lemon juice just before serving can enhance the flavors beautifully.
How to store & freeze
To keep your leftovers fresh and tasty, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, ensure the chicken reaches an internal temperature of 165°F (74°C) to avoid foodborne illnesses. If you want to freeze your meal, it’s best to separate the chicken and vegetables into individual portions and consume them within 2-3 months for optimal quality.
Pro chef tips
- For the crispiest chicken, make sure to press the cheese mixture firmly into the chicken breasts.
- If you like things spicy, add a pinch of red pepper flakes to the Parmesan mixture.
- Don’t overcrowd your baking sheet; give each piece enough space to roast rather than steam.
Creative twists
Think of this dish as a blank canvas! You can play with the flavor profile by swapping the Parmesan for cheddar or adding some herbs like rosemary or thyme. Experimenting with different vegetables such as carrots, bell peppers, or even brussels sprouts can keep your family excited about this dish every time you make it!
Common questions
What is the prep time for this recipe?
Prep time is minimal—about 10-15 minutes to get everything ready before popping it in the oven.
Can I use frozen chicken or vegetables?
Yes, but remember that frozen chicken may need a bit longer to cook through and could release extra moisture. It’s best to thaw beforehand.
How do I know if the chicken is cooked properly?
Using a meat thermometer, make sure the internal temperature reaches 165°F (74°C) for safe consumption.
Can I make this recipe ahead of time?
You can prepare the chicken and vegetables the night before and store them separately. Bake them just before serving for the best texture.
This Parmesan Crusted Chicken Sheet Pan Dinner is not only a crowd-pleaser but also a spectacular way to bring variety to your dinner table with minimal effort. Happy cooking!
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Parmesan Crusted Chicken Sheet Pan Dinner
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A quick and easy Parmesan Crusted Chicken Sheet Pan Dinner, perfect for busy weeknights with cheesy chicken and vibrant veggies.
Ingredients
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese with Italian seasoning, salt, and pepper.
- Coat each chicken breast in the cheese mixture and set aside.
- Place the halved baby potatoes and green beans on a baking sheet.
- Drizzle with olive oil and minced garlic, then toss to coat.
- Push the vegetables to the sides of the baking sheet and place the chicken in the center.
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve warm and enjoy!
Notes
For the crispiest chicken, press the cheese mixture firmly into the chicken breasts. You can also add a pinch of red pepper flakes for extra spice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian