Description
A vibrant salad combining roasted sweet potatoes, black beans, and crunchy veggies tossed in a zesty lime dressing.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 can black beans, rinsed and drained
- 1 red bell pepper, diced
- 1 cup corn (fresh, frozen, or canned)
- 1 small red onion, diced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Juice of 2 limes
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the diced sweet potatoes in olive oil, cumin, salt, and pepper.
- Spread them out on a baking sheet and roast for 25-30 minutes, or until they are tender and caramelized.
- In a large bowl, combine the black beans, diced red bell pepper, corn, and red onion.
- Once the sweet potatoes are done, allow them to cool slightly before adding them to the bowl with the other ingredients.
- Drizzle the lime juice over the salad and toss to combine.
- Garnish with fresh cilantro before serving.
Notes
This salad can be enjoyed as a main dish or served as a side. Great for meal prep!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mexican