Description
A refreshing cold tortellini pasta salad perfect for summer gatherings. This vibrant salad is quick to make and budget-friendly, combining flavors and textures that everyone will love.
Ingredients
- 1 package cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, chopped (any color)
- 1 cucumber, diced
- 1/4 cup fresh basil, chopped
- 1/2 cup Italian dressing
- Salt and pepper, to taste
Instructions
- Cook the tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions. Once done, drain and rinse under cold water to cool.
- Prepare the veggies: While the tortellini cools, chop the cherry tomatoes, bell peppers, and cucumber into bite-sized pieces.
- Mix everything together: In a large bowl, combine the cooled tortellini, chopped vegetables, and fresh basil.
- Dress the salad: Drizzle the Italian dressing over the mixture. Toss gently to ensure everything is well coated.
- Season to taste: Sprinkle with salt and pepper as desired. Give it one last toss before serving.
Notes
For a gluten-free option, use gluten-free tortellini. Add chicken or chickpeas for extra protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian