What could be more comforting than a warm bowl of chicken stew after a long day? This slow cooker chicken stew is the epitome of home-cooked goodness, perfect for weekends, chilly evenings, or any time you want to fill your home with mouthwatering aromas. It all comes together with minimal effort, allowing you to enjoy more time with family and less time in the kitchen. You simply throw everything into the slow cooker and let it work its magic, resulting in a hearty, nourishing dish that warms both the body and soul.
Why you’ll love this dish
There are numerous reasons to embrace this delicious slow cooker chicken stew. First and foremost, it’s incredibly easy to prepare. With just a little chopping and some basic ingredient prep, you can set it and forget it. The end result is a thick, flavorful stew that pleases even the pickiest of eaters.
Additionally, this recipe is adaptable. Use whatever vegetables you have on hand, or swap out the chicken for another protein. It’s perfect for busy weeknights, as it requires minimal hands-on time, making it an ideal solution for those hectic evening schedules. Plus, it’s budget-friendly, allowing you to provide a fulfilling meal without breaking the bank.
“This chicken stew is a family favorite! It warms us up on the coldest nights, and everyone loves how tender the chicken becomes!"
Preparing Slow Cooker Chicken Stew
Making this wonderful chicken stew is remarkably straightforward. You’ll start by searing the chicken to lock in flavors, and then you’ll toss it in the slow cooker with a mix of seasonal veggies, broth, and aromatic herbs. It’s a no-fuss method that yields tender and juicy results—ideal for a comforting dinner. Here’s how you set yourself up for success:
- Sear the chicken until it’s golden brown, which adds depth to the dish.
- Add the chopped vegetables and potatoes into the slow cooker, layering the flavors.
- Sprinkle on thyme, salt, and pepper, ensuring every bite is delightful.
- Pour in the chicken broth and, if desired, thicken the stew with flour.
- Let the stew cook low and slow, allowing the flavors to mingle beautifully.
What you’ll need
To make this hearty slow cooker chicken stew, gather the following ingredients:
- 2 pounds boneless, skinless chicken thighs or breasts: These cuts are flavorful and will stay tender when cooked low and slow.
- 3 carrots, diced: For natural sweetness and vibrant color.
- 3 celery stalks, diced: Adds a satisfying crunch and depth of flavor.
- 1 onion, diced: A staple for any stew; it’s aromatic and full of flavor.
- 4 medium potatoes, peeled and cubed: They soak up the broth and add substance.
- 4 cloves garlic, minced: For that fragrant, robust kick.
- 4 cups low-sodium chicken broth: This will form the base of your stew.
- 2 tablespoons tomato paste: Adds richness and enhances the stew’s flavor.
- 1 teaspoon dried thyme: A classic herb for seasoning.
- 2 bay leaves: For extra aroma while cooking.
- Salt and pepper, to taste: Essential for balancing flavors.
- 1/4 cup all-purpose flour (optional, for thickening): You can whisk this with a bit of broth to create a richer stew.
- Fresh parsley, chopped (for garnish, optional): Brightens up the dish before serving.
Directions to follow
Sear the chicken: Begin by heating a skillet over medium-high heat. Add a splash of oil and sear the chicken pieces until golden brown on both sides. This step is critical as it enhances the stew’s flavor.
Combine ingredients: In your slow cooker, place the seared chicken, diced vegetables, cubed potatoes, minced garlic, and bay leaves.
Season the dish: Sprinkle thyme, salt, and pepper over everything, then give it a gentle stir to mix in the seasonings.
Add the broth: Pour in the chicken broth. For optional thickening, whisk the flour with a little broth before pouring it in, or just sprinkle it directly and stir well.
Cook low and slow: Cover your slow cooker and set it on low for 6-8 hours, or high for 3-4 hours. The goal is to have everything tender and well-combined.
Finishing touches: Once cooked, remove the bay leaves, taste for seasoning, and adjust if necessary. Serve warm, garnished with fresh parsley for a lovely presentation.
Best ways to enjoy it
Serving this chicken stew is as easy as scooping it into bowls! It pairs beautifully with crusty bread or homemade biscuits for soaking up the rich broth. For a more complete meal, consider serving a simple green salad on the side. If your family loves a little heat, sprinkle in some crushed red pepper flakes on individual servings, or offer hot sauce on the table for those who want to spice things up.
Storing and reheating tips
To keep your leftover chicken stew fresh, store it in an airtight container in the refrigerator. Properly stored, it should last for about 3-4 days. When reheating, always ensure the stew reaches an internal temperature of 165°F to ensure safety. You can also freeze leftovers. Just portion them out into meal-sized servings, and they will stay good in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating for best results.
Helpful cooking tips
- Sear for the flavor: Don’t skip the step of searing the chicken! This small action adds layers of flavor that make your stew memorable.
- Veggie flexibility: Feel free to swap in your favorite root vegetables or whatever’s in season—parsnips or sweet potatoes would be fantastic.
- Thickening tips: If you prefer a heartier stew, the optional flour will help create a thicker texture. Alternatively, you can mash some of the potatoes in the pot for a natural thickener.
Creative twists
Looking to switch things up? Consider adding a splash of white wine before pouring in the broth for a richer flavor. If you’re feeling adventurous, try using a mix of herbs, such as rosemary or basil, in place of thyme. For a bold twist, add a can of diced tomatoes along with the broth for a Mediterranean spin. Vegetarian? Substitute the chicken with chickpeas or lentils and use vegetable broth for a delicious meatless version.
Common questions
How long does this take to prepare?
It typically takes about 15-20 minutes to prep the ingredients and set everything up in the slow cooker. The cooking time will vary depending on the high or low setting used.
Can I use frozen chicken?
Yes, you can use frozen chicken, but it will require additional cooking time. Ensure it’s cooked through to a safe temperature when serving.
What can I use instead of chicken?
Feel free to swap the chicken for turkey or even beef. Just adjust the cooking times as necessary based on the protein you choose.
How do I adjust the seasoning?
Always taste before serving. If you find it needs a little more flavor, add salt, pepper, or additional herbs to your liking.
This slow cooker chicken stew is not just a meal; it’s a cozy experience that can be enjoyed at any time of the year. With its rich flavors and hearty ingredients, it’s sure to become a beloved staple in your home. Enjoy!
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Slow Cooker Chicken Stew
- Total Time: 380 minutes
- Yield: 6 servings
- Diet: Gluten-Free
Description
A warming and hearty chicken stew made effortlessly in a slow cooker, perfect for chilly evenings and busy weeknights.
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts
- 3 carrots, diced
- 3 celery stalks, diced
- 1 onion, diced
- 4 medium potatoes, peeled and cubed
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper, to taste
- 1/4 cup all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Sear the chicken: Begin by heating a skillet over medium-high heat. Add a splash of oil and sear the chicken pieces until golden brown on both sides.
- Combine ingredients: In your slow cooker, place the seared chicken, diced vegetables, cubed potatoes, minced garlic, and bay leaves.
- Season the dish: Sprinkle thyme, salt, and pepper over everything, then give it a gentle stir to mix in the seasonings.
- Add the broth: Pour in the chicken broth. For optional thickening, whisk the flour with a little broth before pouring it in, or just sprinkle it directly and stir well.
- Cook low and slow: Cover your slow cooker and set it on low for 6-8 hours, or high for 3-4 hours.
- Finishing touches: Once cooked, remove the bay leaves, taste for seasoning, and adjust if necessary. Serve warm, garnished with fresh parsley.
Notes
This stew can be served with crusty bread or biscuits. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American