There’s nothing quite like the comforting aroma of a hearty meal bubbling away in a slow cooker. Slow Cooker Street Corn Chicken is one of those delightful dishes that brings together the satisfying flavors of street corn and tender, shredded chicken, all with minimal effort. This dish has earned a special spot in my kitchen, perfect for weeknight dinners when time is tight but flavor is non-negotiable. Comes together quickly and leaves your family satisfied—what more could you ask for?
Why you’ll love this dish
Slow Cooker Street Corn Chicken is more than just a meal; it’s a culinary hug in a bowl. The rustic combination of corn, creamy textures, and spices provide not only comfort but also versatility. It’s made from simple ingredients that won’t break the bank—ideal for families and busy professionals alike. Whether you’re looking to whip up something hearty for a weekday dinner, want to impress guests at a small gathering, or need a dish for a game day feast, this recipe fits the bill.
Imagine digging into a bowl or a taco, the creamy chicken mingling with the zest of taco seasoning, each bite making you feel right at home. Plus, it’s easily customizable to your taste. A dish that pleases picky eaters while being fun enough for the adventurous ones? Yes, please!
"This is my go-to dish! Always a hit at family dinners, and it’s the easiest thing to make." – Happy Home Cook
Preparing Slow Cooker Street Corn Chicken
Before diving into the recipes and techniques, let’s set the stage. This dish is straightforward, requiring just a few steps to bring flavors together beautifully and effortlessly. Here’s what you can expect: we’ll layer the chicken with ingredients inside your slow cooker, allow it to become tender, and then finish it off for a delightful texture.
What you’ll need
Gather these key items for a flavorful meal:
- 1 lb chicken breast
- 1 can corn (15 oz), drained
- 1 cup cream (or sour cream)
- 1 packet taco seasoning
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- Chopped cilantro (for garnish)
- Tortillas, chips, or bowls (for serving)
These ingredients come together to create a wholesome dish that can be tailored with various toppings or sides.
Step-by-step instructions
- Place the chicken breast in the slow cooker.
- Add the drained corn, cream, and taco seasoning on top of the chicken, ensuring it’s well-coated.
- Cover and cook on low for 6 hours or high for 3 hours. Patience is key here!
- During the last 30 minutes, stir in the shredded cheese and diced tomatoes to melt and blend flavors.
- Once done, shred the chicken into the sauce and mix everything thoroughly.
- Serve it up in warm tortillas, bowls, or with crunchy chips, garnishing with fresh cilantro.
Best ways to enjoy it
Now, presentation matters! Serve your Slow Cooker Street Corn Chicken in playful, colorful dishes. For an authentic street food vibe, use soft tortillas as wraps, or let everyone make their own tacos! Pair it with a vibrant side salad, some zesty lime wedges, or even a scoop of guacamole for a burst of freshness. You could also set up a topping station with items like sliced jalapeños or extra cheese for customization.
Keeping leftovers fresh
After devouring this meal, you might wonder how to handle leftovers. This dish stores well, so here’s what to do:
- Refrigerate any leftovers in an airtight container within two hours of cooking. It can last for up to 3 days.
- For longer storage, you can freeze it! Just portion it out into freezer-safe bags or containers. It stays good for about three months.
- When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stove or in the microwave until warmed through.
Helpful cooking tips
Cooking doesn’t have to be daunting. Here are a few tips to ensure your Slow Cooker Street Corn Chicken comes out perfectly every time:
- Use your favorite cut of chicken—thighs add extra flavor and moisture if you prefer!
- If you’re pressed for time, consider using pre-cooked or rotisserie chicken for a quicker option—just mix in at the end.
- To pack more veggies into the dish, feel free to toss in black beans or chopped bell peppers along with the corn.
Creative twists
This recipe is a blank canvas! Here are some fun variations to try:
- Swap out the taco seasoning for fajita seasoning or mix in some chipotle for a smoky flavor.
- Use Greek yogurt instead of cream for a healthier twist—it’s just as creamy!
- Try topping with avocado slices or crumbled queso fresco for a different texture.
Common questions
How long does it take to cook?
Approximately 6 hours on low or 3 hours on high.
Can I use frozen chicken?
Yes, you can! Just note that cooking time may increase slightly. Ensure it’s fully cooked with an internal temperature of 165°F.
What should I serve with this dish?
It pairs nicely with rice, tortilla chips, or a side salad for a balanced meal.
Can I make this dairy-free?
Absolutely! Use coconut cream or a dairy-free cream alternative, and skip the cheese, or use a dairy-free cheese substitute.
This Slow Cooker Street Corn Chicken not only warms your belly but also invites creativity in how you serve and enjoy it. It’s sure to become a family favorite in no time!
Print
Slow Cooker Street Corn Chicken
- Total Time: 375 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A comforting and hearty slow cooker dish combining tender chicken with the flavors of street corn.
Ingredients
- 1 lb chicken breast
- 1 can corn (15 oz), drained
- 1 cup cream (or sour cream)
- 1 packet taco seasoning
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- Chopped cilantro (for garnish)
- Tortillas, chips, or bowls (for serving)
Instructions
- Place the chicken breast in the slow cooker.
- Add the drained corn, cream, and taco seasoning on top of the chicken, ensuring it’s well-coated.
- Cover and cook on low for 6 hours or high for 3 hours.
- During the last 30 minutes, stir in the shredded cheese and diced tomatoes to melt and blend flavors.
- Once done, shred the chicken into the sauce and mix everything thoroughly.
- Serve it up in warm tortillas, bowls, or with crunchy chips, garnishing with fresh cilantro.
Notes
For a quicker option, consider using pre-cooked or rotisserie chicken. Customize with your favorite toppings for added flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican