Description
A creamy and tangy homemade smash burger sauce that elevates your grilling game.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine the mayonnaise, ketchup, mustard, apple cider vinegar, honey, garlic powder, and onion powder in a mixing bowl.
- Mix thoroughly until smooth and creamy.
- Season with salt and pepper to taste.
- Serve it immediately or store in the refrigerator for up to one week.
Notes
Allow the sauce to chill in the refrigerator for at least 30 minutes before serving for the best flavor. Customize with spices or swap ingredients as desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American