Name: Snickerdoodle Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; ½ cup granulated sugar; ¼ cup brown sugar; ½ cup unsalted butter, melted; 2 eggs; 1 teaspoon vanilla extract; 1 ¾ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¼ cup milk; For the Cinnamon-Sugar Topping:; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon

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There’s something incredibly comforting about the aroma of freshly baked bread wafting through your kitchen, especially when that bread is a delightful fusion of two beloved treats: snickerdoodles and banana bread. This Snickerdoodle Banana Bread is not just another loaf; it’s a sweet, cinnamon-spiced indulgence that transforms your overripe bananas into a heavenly baked good. Perfect for breakfast, a cozy afternoon snack, or even a special dessert, this recipe has become a family favorite in my household. The unique blend of flavors and textures makes it a must-try for anyone who loves a warm slice of nostalgia.

Why you’ll love this dish

Imagine the warm, sugary embrace of a classic snickerdoodle cookie blended into a moist banana bread. This recipe beautifully marries the nostalgia of childhood cookies with the comfort of homemade bread. It’s quick to whip up, budget-friendly, and sure to please even the pickiest eaters. Whether you’re looking to use up ripe bananas or simply want to treat yourself, this Snickerdoodle Banana Bread is the perfect excuse to fire up the oven.

"I made this Snickerdoodle Banana Bread for a brunch, and it disappeared within minutes! Huge hit with everyone!" – Satisfied Baker

How this recipe comes together

Creating this Snickerdoodle Banana Bread is a straightforward and rewarding process. Start by gathering your ripe bananas, as you’ll want them mushy and sweet for the best flavor. The baking starts with mixing your wet ingredients, then incorporates dried ingredients for a fluffy texture, all while adding that beloved snickerdoodle spice. Here’s a peek at what you’ll need before diving into the ingredients list and detailed steps.

Ingredients

Gather these items

To replicate this delicious loaf, you’ll need the following:

3 ripe bananas, mashed
½ cup granulated sugar
¼ cup brown sugar
½ cup unsalted butter, melted
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ cup milk

For the Cinnamon-Sugar Topping:

2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Feel free to substitute the unsalted butter with coconut oil if you’re looking for a dairy-free alternative!

Directions to follow

Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing and flouring it, or simply line it with parchment paper for easy removal.
Mash the bananas in a large mixing bowl until they reach a smooth consistency. This will add natural sweetness and moisture to your bread.
Mix in the wet ingredients: Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the mashed bananas. Stir until everything is well combined.
Whisk the dry ingredients: In a separate bowl, combine the all-purpose flour, baking powder, baking soda, salt, and cinnamon. This ensures even distribution of the leavening agents and spices.
Combine the mixtures: Gradually add the dry mix to the wet ingredients, alternating with the milk. Stir until just combined; avoid overmixing to ensure a tender loaf.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Add the topping: Sprinkle the cinnamon-sugar mixture evenly over the batter for that signature snickerdoodle crunch.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be irresistible as it bakes!
Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice & enjoy! Each piece is a warm, cinnamon-infused delight that you won’t be able to resist.

Best ways to enjoy it

This Snickerdoodle Banana Bread shines on its own, but there are plenty of ways to elevate your enjoyment. Serve it warm with a pat of butter, a drizzle of honey, or even a scoop of vanilla ice cream for a decadent dessert. It pairs beautifully with a cup of coffee or a refreshing glass of milk, making it a fantastic treat to accompany your morning routine or afternoon pick-me-up.

Storage and reheating tips

If you somehow have leftovers (which is unlikely!), store the banana bread in an airtight container at room temperature for up to four days. For longer storage, wrap the loaf securely in plastic wrap or aluminum foil and freeze it for up to three months. Thaw at room temperature or pop a slice in the toaster for a quick reheat. Always ensure food safety by keeping leftovers sealed and consuming them within the recommended time frame.

Helpful cooking tips

To ensure the best results for your Snickerdoodle Banana Bread, here are a few tips from my baking experience:

Make sure your bananas are extra ripe; the darker the peel, the sweeter the flavor.
Don’t skip the milk! It helps to create a moist texture.
For an added depth of flavor, consider adding a handful of chopped nuts or chocolate chips into the batter.

Creative twists

Want to switch things up? Try incorporating different flavors into your Snickerdoodle Banana Bread! You could add a tablespoon of nutmeg for warmth or mix in some chopped walnuts for added crunch. For a tropical twist, substitute a banana for crushed pineapple.

Common questions

How long does it take to make this banana bread?

Prep and bake time usually takes about 1 hour and 10 minutes total. You’ll spend about 15 minutes preparing the ingredients and mixing, followed by baking for 50-60 minutes.

Can I use frozen bananas in this recipe?

Absolutely! Just be sure to thaw them completely and drain any excess liquid prior to mashing. This works great if you’re looking to use up overripe bananas from your freezer.

What if I don’t have ground cinnamon?

If you don’t have cinnamon on hand, try using a combination of nutmeg and cardamom for a different spice profile. Just start with a smaller amount and adjust to taste.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure it contains a binding agent, such as xanthan gum, for the best texture.

Baking this Snickerdoodle Banana Bread is a wonderful way to embrace the cozy flavors of home. Whether for yourself or to share with loved ones, you’re sure to enjoy every slice!