Ah, the comfort of a warm Southern Green Bean Casserole! This classic dish is a staple in many households, appearing on tables during holidays, special family gatherings, or any occasion that calls for a touch of hearty nostalgia. I first discovered this recipe during a family Thanksgiving, and I’ll never forget the savory aroma of green beans baked to perfection with a creamy sauce, topped with crunchy fried onions. It’s the perfect blend of flavors and textures, and it never fails to please a crowd.
Why You’ll Love This Dish
Southern Green Bean Casserole isn’t just a side dish; it’s a warm hug on a plate. With its creamy texture and crispy topping, it brings both comfort and satisfaction. The best part? It’s incredibly easy to make! Whether you’re hosting a big holiday feast or simply looking to elevate a weeknight dinner, this dish is a winner. It’s also budget-friendly and kid-approved, making it an all-around fantastic choice for families. Plus, the use of pantry staples means you can whip it up any time you need a quick, comforting side.
"This casserole is my go-to for any family meal! It’s so simple, and everyone fights over the last serving!" – Sarah W.
How This Recipe Comes Together
Making this classic casserole is straightforward, allowing you to enjoy the cooking process without stress. You’ll start by creating a rich, creamy sauce using just a few pantry items. Next, you’ll fold in the green beans and top the dish with crispy fried onions, which adds that extra crunch everyone loves. Finally, a quick bake in the oven brings everything together to create a bubbling mass of deliciousness.
What You’ll Need
For this delicious Southern Green Bean Casserole, you will need the following ingredients:
- 1 can of green beans (drained)
- 1 can of cream of mushroom soup
- 1 cup of fried onions
- 1/2 cup of milk
- Salt and pepper to taste
Feel free to customize with additional spices or alternative toppings if desired!
Directions to Follow
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup and milk until smooth.
- Add the drained green beans and season with salt and pepper. Stir well to combine.
- Transfer the mixture into a greased casserole dish.
- Top with the crispy fried onions, distributing them evenly.
- Bake uncovered for 20 minutes or until the casserole is hot, bubbly, and the onions are nicely crispy.
Best Ways to Enjoy It
This casserole is best served warm, right out of the oven, where the textures are at their peak. Pair it with succulent roasted chicken, holiday ham, or even grilled burgers for a delightful meal. You can also plate it up family-style in a large dish for everyone to help themselves—always a hit at gatherings!
How to Store & Freeze
Leftovers? No problem! To keep your casserole fresh, store it in an airtight container in the fridge for up to 3 days. When reheating, simply pop it in the oven at 350°F until warmed through, ideally with a few minutes under the broiler to crisp up those onions again. If you plan on freezing, ensure it’s fully cooled first. You can freeze it for up to 2 months. Just remember, it’s best enjoyed fresh!
Helpful Cooking Tips
- If you want to shortcut the process, opt for frozen green beans—just make sure to thaw and drain them well.
- For an extra pop of flavor, add in some grated cheddar cheese before baking.
- For a twist, consider using cream of celery soup instead of cream of mushroom to switch up the taste profile.
Creative Twists
Why not experiment with the base? Use different types of beans, such as French-cut green beans for more texture or add sautéed mushrooms for an earthy flavor. You could even spice it up with a dash of hot sauce or Cajun seasoning for a delightful kick!
Common Questions
What is the preparation time for green bean casserole?
About 10-15 minutes for prep, followed by 20 minutes of baking time.Can I substitute fresh green beans?
Absolutely! Just blanch them for 3-5 minutes before mixing them into the casserole.How long can I store leftovers?
You can keep it in the fridge for up to 3 days or freeze it for up to 2 months.Is this dish suitable for vegetarians?
Yes, as long as you use a vegetarian cream of mushroom soup.
This Southern Green Bean Casserole is sure to evoke memories and bring smiles to your table. Enjoy this delightful dish any time of year—your guests will thank you!
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Southern Green Bean Casserole
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A classic Southern Green Bean Casserole, perfect for holidays and family gatherings, featuring a creamy sauce and crispy fried onions.
Ingredients
- 1 can of green beans (drained)
- 1 can of cream of mushroom soup
- 1 cup of fried onions
- 1/2 cup of milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup and milk until smooth.
- Add the drained green beans and season with salt and pepper. Stir well to combine.
- Transfer the mixture into a greased casserole dish.
- Top with the crispy fried onions, distributing them evenly.
- Bake uncovered for 20 minutes or until the casserole is hot, bubbly, and the onions are nicely crispy.
Notes
Can be customized with additional spices or toppings. Best served warm, paired with roasted chicken or holiday ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern