There’s something undeniably special about sliders, and when they’re infused with the fiery goodness of buffalo sauce, you know you’re in for a treat. Spicy Buffalo Chicken Sliders are the perfect bite-sized party food that can steal the show at any gathering. Whether you’re hosting game day, a family barbecue, or just looking for a quick weeknight meal, these sliders elevate your dining experience with their bold flavors and satisfying crunch. Plus, who can resist that gooey melted cheese atop tender, spicy chicken? It’s a dish that brings friends and family together—guaranteed!
Why you’ll love this dish
What makes Spicy Buffalo Chicken Sliders so appealing? First, they come together in a flash—perfect for busy evenings or spontaneous get-togethers. This recipe requires minimal prep while delivering maximum flavor, which makes it a great choice for novice cooks and seasoned chefs alike. You can even cater to various tastes by adjusting the heat level. Want it milder? Go easy on the hot sauce. Ready to spice things up? Add a little extra kick. And the best part? Kids absolutely love them! They are great for encouraging young eaters to try new flavors in a fun, approachable way.
“These sliders are the highlight of every gathering! So easy to make and everyone loves them!” — A satisfied home cook
Step-by-step overview
Making these sliders is a straightforward process that promises delicious results. You’ll start by preheating your oven and preparing the chicken mixture. Then comes the fun part: assembling the sliders! After that, a quick bake in the oven to ensure everything is warm and gooey. In no time, you’ll have an irresistible dish ready to serve!
What you’ll need
Gather the following ingredients:
- Slider buns
- Shredded chicken (cooked and cooled)
- Frank’s hot buffalo sauce
- Cheese (cheddar or mozzarella, your choice!)
- Butter (for brushing)
- Celery and blue cheese dressing (optional, for serving)
Feel free to switch up the cheese to suit your personal taste, or use leftover rotisserie chicken to save time!
Directions to follow
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken with Frank’s hot buffalo sauce, ensuring that the chicken is well-coated.
- Arrange the slider buns on a baking sheet.
- Generously fill each bun with the buffalo chicken mixture, then top each one with a layer of cheese.
- Melt some butter and brush the tops of the buns for that golden finish.
- Bake in the oven for about 15-20 minutes, until the cheese has melted and the buns are beautifully golden.
- Serve warm with celery sticks and blue cheese dressing, if desired.
Best ways to enjoy it
When it comes to serving Spicy Buffalo Chicken Sliders, creativity is key! Consider presenting them on a fancy platter with fresh-cut veggies, or serve them alongside crispy sweet potato fries for a delightful contrast. Pair with cold drinks like a refreshing lemonade or even a craft beer for the adults. You could also set up a DIY slider bar where guests can add their favorite toppings, such as pickles, jalapeños, or a drizzle of ranch dressing.
Storage and reheating tips
If you find yourself with leftovers (which is a big ‘if’ when serving these sliders, trust me), you’ll want to store them properly. Wrap the sliders in aluminum foil and keep them in the fridge for up to 3 days. For longer storage, consider freezing the assembled, unbaked sliders; simply cover tightly and store in the freezer for up to a month. When ready to enjoy, you can bake them directly from frozen—just add a few extra minutes to the cooking time!
Helpful cooking tips
To take your buffalo sliders to the next level, make sure your chicken is thoroughly mixed with the sauce. This ensures that every bite is packed with flavor. For an even more gourmet touch, try toasting the buns lightly before adding the filling; it creates a lovely texture. And if you’re short on time, using a rotisserie chicken not only saves effort but adds to the overall juiciness of the sliders.
Creative twists
Feeling adventurous? You can add different toppings such as avocado slices or pickled red onions for a zesty spin. If you’re looking for a vegetarian option, replace the chicken with shredded jackfruit mixed with buffalo sauce for a deliciously unique twist. You could also experiment with diverse sauces like garlic parmesan or ranch to suit different taste buds.
Common questions
1. How long does it take to make Spicy Buffalo Chicken Sliders?
Preparation and cooking together typically takes about 30-40 minutes.
2. Can I use other types of bread for the sliders?
Absolutely! While slider buns are classic, feel free to use mini baguettes, Hawaiian rolls, or even cornbread muffins for a fun twist.
3. What can I substitute for Frank’s hot buffalo sauce?
You can use other hot sauces in a pinch, but keep in mind that different sauces may alter the flavor profile. Mixing some sriracha with melted butter can also create a similar taste.
4. How do I know when the sliders are done baking?
The sliders are ready when the cheese is gooey and bubbling, and the tops of the buns are golden brown.
With just a few steps, you can create these enticing Spicy Buffalo Chicken Sliders that are bound to impress your friends and family. Get ready to watch them disappear!
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Spicy Buffalo Chicken Sliders
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: None
Description
Spicy Buffalo Chicken Sliders are the perfect bite-sized party food, infused with fiery buffalo sauce and topped with gooey melted cheese.
Ingredients
- Slider buns
- Shredded chicken (cooked and cooled)
- Frank’s hot buffalo sauce
- Cheese (cheddar or mozzarella)
- Butter (for brushing)
- Celery and blue cheese dressing (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken with Frank’s hot buffalo sauce, ensuring that the chicken is well-coated.
- Arrange the slider buns on a baking sheet.
- Generously fill each bun with the buffalo chicken mixture, then top each one with a layer of cheese.
- Melt some butter and brush the tops of the buns for that golden finish.
- Bake in the oven for about 15-20 minutes, until the cheese has melted and the buns are beautifully golden.
- Serve warm with celery sticks and blue cheese dressing, if desired.
Notes
Feel free to switch up the cheese or use leftover rotisserie chicken. For varying heat levels, adjust the amount of hot sauce used.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American