When spicy cravings strike, few dishes deliver as much satisfaction as a plate of spicy Buffalo chicken sliders. These bite-sized delights bring together tender shredded chicken bathed in zesty Buffalo sauce, nestled in soft slider buns, and topped with gooey cheese. Over the years, these sliders have become a party favorite, a go-to for game days, or simply a fun weeknight treat that the whole family can enjoy. With their bold flavor and irresistible appeal, it’s no wonder they have a special place in my heart—and on my dinner table!
Why you’ll love this dish
This spicy Buffalo chicken sliders recipe is not just a feast for your taste buds; it’s also incredibly easy to make, making it a fantastic weeknight dinner option. You can whip these up in about 30 minutes, making them a perfect choice for unexpected guests or impromptu family gatherings. Plus, they use economical ingredients, allowing you to feed a crowd without breaking the bank. Whether you’re catering for a game day, a family brunch, or a casual dinner, these sliders are sure to impress.
"These sliders were a hit at my last party! Everyone raved about the flavor and how easy they were to devour. I’ll definitely be making these again!" — Julie, satisfied home cook
Step-by-step overview
Creating these spicy Buffalo chicken sliders is straightforward and stress-free. Here’s a quick snapshot of the process: preheat your oven, mix the chicken with hot sauce, layer the filling into slider buns, and bake until that cheesy goodness is bubbling. It’s as simple as that! Now, let’s gather the ingredients.
What you’ll need
- Slider buns
- Shredded chicken (cooked)
- Frank’s hot buffalo sauce
- Cheese (your choice, but cheddar or mozzarella works great)
- Butter (for that golden finish)
- Optional toppings: lettuce, tomatoes, blue cheese dressing
Feel free to customize the toppings to your preference! If you’re short on time, using store-bought rotisserie chicken is a fantastic shortcut that will save you even more effort.
Step-by-step instructions
- Start by preheating your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken with the Frank’s hot buffalo sauce. Mix until every piece is well-coated.
- Slice the slider buns in half and place the bottom halves in a greased baking dish.
- Evenly spread the buffalo chicken mixture over the bottom buns, ensuring every slider gets a generous helping.
- Sprinkle cheese on top of the chicken, followed by any optional toppings you desire.
- Cap it off with the top halves of the buns.
- Brush the tops of the sliders with melted butter for that extra flair.
- Pop the sliders into the oven and bake for about 15-20 minutes, until the cheese has melted and everything is heated through.
- Serve warm and enjoy the deliciousness!
Best ways to enjoy it
Serving these sliders is half the fun! Arrange them on a large platter with some colorful veggies or a fresh salad for a refreshing contrast. Pair them with crispy sweet potato fries or classic potato chips for a satisfying crunch. And, of course, don’t forget some extra blue cheese dressing on the side for dipping—a must-have for any Buffalo chicken lover!
Storage and reheating tips
If you have any leftovers (which is rare with these sliders!), store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheating is easy—just pop them in the oven at 350°F (175°C) for about 10-15 minutes. If you want to freeze them before baking, you can do that too! Assemble the sliders without baking, wrap them tightly, and store in the freezer for up to a month. Just thaw in the fridge overnight before baking.
Helpful cooking tips
- For an even spicier kick, try adding a dash of cayenne or some diced jalapeños to the Buffalo chicken mixture before filling the buns.
- Use a variety of cheeses for a more complex flavor. A mix of sharp cheddar and creamy mozzarella will give you an amazing cheese pull!
- If you’re worried about the sliders getting soggy, you can toast the slider buns lightly before assembling to create a barrier against moisture.
Creative twists
Feel free to get creative with your sliders! Want to keep it vegetarian? Substitute the chicken with roasted cauliflower or jackfruit tossed in Buffalo sauce. You could also experiment with different flavors, like a honey BBQ sauce for a sweeter twist or adding some ranch dressing for a creamy burst in every bite.
Common questions
1. How long does this recipe take to prepare?
It takes about 10 minutes to prep and another 15-20 minutes to bake, so you could have these sliders ready in about 30 minutes.
2. Can I use something other than chicken?
Absolutely! Shredded turkey or a plant-based protein like jackfruit are great substitutes if you’re looking for alternatives.
3. What can I do if I don’t have slider buns?
You can use regular sandwich rolls or even cut a larger loaf of bread into smaller portions. Just ensure they’re soft and easy to bite into!
4. Can I make this recipe ahead of time?
Yes! You can prepare the Buffalo chicken mixture in advance, and assemble the sliders just before baking to keep them fresh and tasty.
These spicy Buffalo chicken sliders are sure to become a beloved recipe in your household. With robust flavors and easy preparation, they strike the perfect balance between indulgence and convenience. Enjoy!
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Spicy Buffalo Chicken Sliders
- Total Time: 30 minutes
- Yield: 6 sliders
- Diet: None
Description
Bite-sized delights featuring tender shredded chicken in zesty Buffalo sauce, nestled in soft slider buns and topped with gooey cheese.
Ingredients
- Slider buns
- Shredded chicken (cooked)
- Frank’s hot buffalo sauce
- Cheese (cheddar or mozzarella)
- Butter
- Optional toppings: lettuce, tomatoes, blue cheese dressing
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken with Frank’s hot buffalo sauce. Mix until everything is well-coated.
- Slice the slider buns in half and place the bottom halves in a greased baking dish.
- Evenly spread the buffalo chicken mixture over the bottom buns.
- Sprinkle cheese on top of the chicken, followed by any optional toppings.
- Cap it off with the top halves of the buns.
- Brush the tops of the sliders with melted butter.
- Bake for about 15-20 minutes, until the cheese has melted and everything is heated through.
- Serve warm and enjoy!
Notes
For extra spice, add cayenne or diced jalapeños to the chicken mixture. Use a mix of cheeses for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American