Description
A delightful twist on traditional French toast, featuring a creamy cream cheese filling for a perfect brunch treat.
Ingredients
- 8 slices of bread
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup milk
- 1/2 tsp cinnamon
- Butter or oil for frying
- Maple syrup for serving
Instructions
- Blend the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
- Spread the cream cheese mixture generously between two slices of bread to form a sandwich.
- Whisk together the eggs, milk, and cinnamon in a separate bowl until well combined.
- Heat a skillet over medium heat and add some butter or oil to coat the pan evenly.
- Dip each sandwich in the egg mixture, allowing any excess to drip off, then place it in the heated skillet.
- Cook until each side is golden brown, roughly 3-4 minutes per side.
- Serve your stuffed French toast warm with a drizzle of maple syrup.
Notes
For added flavor, serve with fresh fruit or a light dusting of powdered sugar. Consider toppings like whipped cream or yogurt for an indulgent twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American