Description
A delightful and healthy breakfast alternative that combines oats and protein for sustained energy.
Ingredients
- 2 cups rolled oats
- 1 scoop protein powder (vanilla or your choice)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 cup almond milk (or milk of choice)
- 1/4 cup maple syrup or honey
- 1/2 cup Greek yogurt (or a dairy-free alternative)
- 1 tsp vanilla extract
- Optional toppings: sprinkles, nut butter, or fruits
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Stir together the rolled oats, protein powder, baking powder, cinnamon, and salt in a mixing bowl.
- Mix the almond milk, maple syrup, Greek yogurt, and vanilla extract in another bowl until well combined.
- Pour the wet ingredients into the dry ingredients and stir until the oats are fully coated.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until the top is lightly golden and a toothpick comes out clean.
- Let it cool for about 10 minutes before serving.
Notes
For enhanced flavor, use freshly ground cinnamon and adjust sweetness to your taste. Add toppings like yogurt or fruits when serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American