Making homemade jams can be one of the most rewarding experiences, especially when they capture the essence of the season. Sweet Christmas Cranberry Jam is a delightful spread that is not only vibrant in color but also bursting with flavors that evoke the warmth of the holidays. This jam is a perfect blend of tart cranberries and sweet citrus, making it a festive addition to your breakfast table or as a special gift in a jar. Each batch brings a feeling of nostalgia and cheer, turning even the most ordinary of mornings into a celebration.
Why you’ll love this dish
This jam is truly special for so many reasons. First and foremost, it’s remarkably easy to make, creating a wonderful homemade treat that doesn’t take hours in the kitchen. With just a handful of simple ingredients, you can whip up this jam in under half an hour! It’s perfect for family brunches, holiday gatherings, or as a homemade gift for loved ones who appreciate a delicious, personal touch. The combination of cranberries, orange juice, and warm spices makes it the ideal condiment for spreading over toast, adding to desserts, or even brightening up savory dishes.
"This cranberry jam made my Christmas breakfast unforgettable! Everyone asked for the recipe." – A delighted home cook.
The cooking process explained
Preparing Sweet Christmas Cranberry Jam is straightforward and rewarding. First, you’ll rinse the fresh cranberries and combine them with sugar and orange juice in a saucepan. As the mixture cooks, the cranberries release their juices and begin to burst, creating a lovely thick jam. You’ll add spices like cinnamon and nutmeg to elevate the flavors even further. In no time, you’ll have a luscious jam ready to pour into jars.
What you’ll need
To create this delectable jam, gather the following ingredients:
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup orange juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
This ingredient list is flexible, and you can experiment with different types of citrus juices or additional spices for a unique twist!
Directions to follow
- Start by rinsing the cranberries and picking out any stems or bad berries.
- In a medium saucepan, combine the cranberries, sugar, orange juice, cinnamon, and nutmeg, adding the lemon juice for that extra tang.
- Cook this mixture over medium heat, stirring occasionally, until the cranberries burst open and the mixture thickens—this will take about 10-15 minutes.
- Once cooked, remove from heat and let it cool for a bit.
- Transfer your sweet concoction into clean jars. Let them cool completely before sealing. Store in the refrigerator, or share as a beautifully packaged gift!
Best ways to enjoy it
The possibilities are endless when it comes to enjoying Sweet Christmas Cranberry Jam! Spread it on buttery toast or bagels for a festive breakfast. Pair it with a cheese board, where its tartness complements rich cheeses perfectly, or use it as a glaze for roasted meats, providing a colorful and flavorful punch. It’s also heavenly atop pancakes or waffles, or stirred into plain yogurt for a sweet and tangy treat.
How to store & freeze
To keep your cranberry jam fresh, store it in an airtight container in the refrigerator. It should be good for about 2 to 3 weeks. If you want to keep it longer, you might consider freezing it! Simply spoon it into freezer-safe containers, leaving some space for expansion, and it should last for up to six months. Always remember to practice safe food handling – ensure your jars are sterile and always use clean utensils when scooping out your jam.
Helpful cooking tips
- Fresh cranberries can be sour, so don’t hesitate to adjust the sugar to your taste.
- For a smoother texture, you can blend the mixture after cooking, but remember this will change the homemade consistency.
- If you want to add additional flavors, consider infusing the jam with a splash of vanilla or a bit of minced ginger!
Creative twists
For those looking to remix this jam, you might consider swapping out some of the orange juice for apple cider for a different fruity profile. Incorporating a splash of brandy or rum can add an intriguing flavor perfect for adult gatherings. You could also add diced apples for added texture or a bit of jalapeño for a spicy kick!
Common questions
What is the prep time for this cranberry jam?
- The prep time is about 10 minutes, and cooking takes an additional 10-15 minutes.
Can I use frozen cranberries instead of fresh?
- Absolutely! Just make sure to thaw them and drain any excess water before using.
How long does this jam last in the fridge?
- When stored properly in an airtight container, the jam should last 2 to 3 weeks in the refrigerator.
Is there a way to reduce the sugar content?
- Yes! You can adjust the amount of sugar to your liking, but be mindful that it may alter the texture and sweetness levels of the final product.
Welcoming this Sweet Christmas Cranberry Jam into your kitchen not only brings a pop of color to your table but also infuses your home with the inviting aromas of the holiday season. Enjoy making and sharing this delightful treat!
Print
Sweet Christmas Cranberry Jam
- Total Time: 25 minutes
- Yield: 2 cups
- Diet: Vegetarian
Description
A vibrant and flavorful jam made with fresh cranberries and citrus, perfect for the holidays.
Ingredients
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup orange juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- Rinse the cranberries and pick out any stems or bad berries.
- In a medium saucepan, combine the cranberries, sugar, orange juice, cinnamon, nutmeg, and lemon juice.
- Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10-15 minutes.
- Remove from heat and let cool slightly.
- Transfer jam into clean jars and allow to cool completely before sealing.
Notes
Store in an airtight container in the refrigerator for 2 to 3 weeks or freeze for up to six months. Adjust the sugar to taste and consider blending for a smoother texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American