Turkeys sliders are a delightful treat that elevate any gathering, whether it’s a laid-back family dinner, a festive holiday celebration, or game day festivities. Simple yet flavorful, these little bites of goodness feature juicy ground turkey tucked between Sweet Hawaiian rolls, making them not just delicious but also an interactive dish that invites sharing and conversation. Plus, they offer a lighter alternative to traditional beef sliders while still packing a flavor punch.
When I first made these turkey sliders for a friends’ barbecue, they quickly became the star of the show, proving just how satisfying and fun sliders can be. Here’s why you’ll want to whip these up yourself.
Reasons to try this recipe
These turkey sliders are perfect for a range of occasions and offer unique benefits that make them a must-try. Here’s why you’ll love this dish:
Quick & Easy: The straightforward cooking process allows for minimal prep time. They come together in about 30 minutes, making them ideal for busy weeknights or surprise guests.
Kid-Approved: With their fun size and sweetness from the Hawaiian rolls, they’re a hit with kids and adults alike, making mealtime a breeze.
Versatile & Customizable: Change up the ingredients based on your preferences—mix in spices, try different cheeses, or add toppings like lettuce and tomatoes for added flavor.
How this recipe comes together
Making these sliders takes only a few simple steps. You’ll be cooking ground turkey, mixing in some big flavors, and layering everything between soft rolls. The entire process is straightforward, making it ideal even for beginner cooks.
What you’ll need
Gather these items for your turkey sliders:
- Sweet Hawaiian rolls
- Ground turkey
- Cheese (Swiss or cheddar work great)
- Butter
- Mustard
- Onion
- Salt
- Pepper
Feel free to mix and match ingredients! For example, you can swap the turkey for chicken or a vegetarian ground option for a meat-free version.
Step-by-step instructions
Here’s how to prepare your turkey sliders:
- Start by preheating your oven to 350°F (175°C).
- In a skillet, cook the ground turkey over medium heat until browned and cooked through, about 8–10 minutes. Season it with salt and pepper to taste.
- Slice the Hawaiian rolls in half. On the bottom halves, layer the cooked turkey along with your choice of cheese.
- In a small bowl, combine melted butter, mustard, and finely chopped onion. Brush this flavorful mixture generously over the assembled sliders.
- Top the sliders with the top halves of the rolls and bake in the oven for 15-20 minutes, or until the cheese is melty and the sliders are heated through.
- Serve warm and enjoy these scrumptious bites!
Best ways to enjoy it
When it comes to serving turkey sliders, creativity is key. You can place them on a large platter lined with parchment paper for a casual vibe at parties.
Pair the sliders with:
- Crispy sweet potato fries
- A fresh garden salad
- Crunchy veggie sticks with dip
Keeping leftovers fresh
If you have any leftover sliders, store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) until warmed through.
For longer storage, you can freeze the unbaked assembled sliders. Wrap them tightly in plastic wrap and then in aluminum foil for up to 3 months. When you’re ready to enjoy, bake directly from the freezer, just add a few extra minutes to the cooking time.
Helpful cooking tips
Here are a few handy tricks to elevate your turkey sliders:
- Ground Turkey Choice: Opt for ground turkey with a bit of fat for better flavor and moisture. Typically, a mix of dark and light meat works best.
- Cheese Options: Experiment with cheese varieties! Pepper jack can add a spicy kick, while mozzarella offers a milder flavor.
- Herbs & Spices: Consider incorporating crushed garlic, Italian seasoning, or fresh herbs to enhance the flavor profile.
Creative twists
If you want to switch things up, here are some variations to consider:
- Substitute different types of buns, such as whole wheat or gluten-free options for dietary preferences.
- Add crispy bacon or caramelized onions for an extra depth of flavor.
- Mix in finely chopped bell peppers or jalapeños into the turkey for added spice.
Your questions answered
1. Can I make these sliders ahead of time?
Absolutely! You can prepare the filling a day in advance and assemble them just before baking.
2. What can I substitute for ground turkey?
Feel free to use ground chicken, beef, or even a plant-based alternative for a vegetarian option.
3. How do I know when the turkey is cooked through?
A meat thermometer should read 165°F (75°C) for fully cooked turkey. If you don’t have one, ensure there are no pink spots.
4. Are leftovers safe to eat?
Yes, leftovers can be stored in the fridge for up to 3 days or in the freezer for up to 3 months, as long as they’re stored properly.
These turkey sliders are a blend of simplicity, flavor, and fun, making them a standout dish for any occasion. Enjoy making them, and watch as they disappear in no time!
Print
Turkey Sliders
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: None
Description
Delightful turkey sliders featuring juicy ground turkey and Sweet Hawaiian rolls, making them a perfect treat for any occasion.
Ingredients
- 12 Sweet Hawaiian rolls
- 1 lb ground turkey
- 4 oz cheese (Swiss or cheddar)
- 2 tbsp butter
- 1 tbsp mustard
- 1 small onion, finely chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground turkey over medium heat until browned and cooked through, about 8–10 minutes. Season with salt and pepper.
- Slice the Hawaiian rolls in half and layer the cooked turkey and cheese on the bottom halves.
- In a small bowl, mix melted butter, mustard, and chopped onion. Brush this mixture over the sliders.
- Top with the top halves of the rolls and bake for 15-20 minutes until the cheese is melted and sliders are heated through.
- Serve warm and enjoy!
Notes
Mix and match ingredients to suit your preferences. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American