There’s nothing quite like a warm bowl of soup on a chilly day, and Vegetarian Gnocchi Soup is truly a standout. This comforting dish combines soft, pillowy gnocchi with a medley of vegetables, all swimming in a creamy broth that makes every spoonful a delight. I first stumbled upon this recipe during a cozy evening in, and it quickly became my go-to dish for weeknight dinners and gatherings alike. Whether you’re entertaining guests or simply seeking a nourishing meal for yourself, this soup is perfect for creating a warm, inviting atmosphere.
Why you’ll love this dish
This Vegetarian Gnocchi Soup is not only quick to prepare but also budget-friendly and incredibly satisfying. It’s perfect for those evenings when you want something hearty without spending hours in the kitchen. The combination of sautéed vegetables and gnocchi elevates this soup beyond ordinary, offering rich flavors and a creamy texture that will have everyone reaching for seconds. Plus, it’s a fantastic way to sneak in those essential nutrients without sacrificing taste – a win-win for families with picky eaters!
"This soup has completely changed my weeknight dinners! It’s quick, healthy, and the kids love it!" – Sarah T.
The cooking process explained
Making this delightful soup is straightforward and rewarding. Begin by sautéing your aromatics – onions and garlic – until they’re fragrant and soft, which sets a solid flavor foundation. Then, toss in some vibrant veggies and let everything meld together. The magic happens when you bring in the broth and gnocchi, creating a symphony of flavors in record time. Finish off with a splash of cream and cheese for that deliciously creamy finish. Get ready to indulge!
What you’ll need
Before diving into the cooking, gather these ingredients to ensure a smooth process:
- 1 package potato gnocchi
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to swap out any vegetables based on your preference or seasonality, making this soup a versatile option!
Directions to follow
- Start by heating the olive oil in a large pot over medium heat. Once hot, add the chopped onion and minced garlic. Sauté for a few minutes until soft and fragrant.
- Next, stir in the diced carrots, celery, and bell pepper. Cook until the veggies start to soften, about 3-5 minutes.
- Pour in the vegetable broth and bring it all to a boil. This is where the flavors really start to blend.
- When the broth is boiling, add the gnocchi. Cook according to the package instructions, generally about 2-3 minutes until they float to the top.
- Once the gnocchi is cooked, lower the heat and stir in the heavy cream and grated Parmesan cheese. Mix well until everything is creamy and delicious.
- Season with salt and pepper to taste, adjusting as needed.
- Serve hot, garnished with fresh parsley for that added touch of color and flavor.
Best ways to enjoy it
This Vegetarian Gnocchi Soup is delightful on its own, but you can elevate the experience by serving with a crusty loaf of bread or a fresh green salad on the side. For an extra kick, consider adding a sprinkle of red pepper flakes or a squeeze of fresh lemon juice to brighten up the flavors.
Storage and reheating tips
If you find yourself with leftovers (which is highly likely because it’s that good!), store them in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat, stirring occasionally. If you’re looking to freeze some for later, let the soup cool completely, then store it in freezer-safe containers. It can last up to three months in the freezer. When reheating frozen soup, it’s best to thaw it overnight in the fridge and then warm it on the stove as mentioned.
Helpful cooking tips
To ensure your soup reaches its full potential, I recommend sautéing the veggies until they’re slightly caramelized; this will add a lovely depth of flavor. Also, don’t skip the fresh parsley at the end; it adds a wonderful freshness that cuts through the creamy richness of the soup.
Creative twists
Feel free to experiment with your favorite flavors by trying different vegetables like zucchini or spinach, or even adding some cooked white beans for additional protein. For those who want a bit more spice, incorporating some crushed red pepper or a squeeze of lime juice can add exciting variations to the original recipe!
Your questions answered
What is the prep time for Vegetarian Gnocchi Soup?
The prep time is about 10 minutes, with a total cooking time of around 20 minutes.
Can I use frozen gnocchi?
Absolutely! Frozen gnocchi work just as well; follow the package instructions for cooking times, which might vary slightly.
How should I store leftovers?
Store leftover soup in an airtight container in the fridge for up to three days or in the freezer for up to three months.
Is this soup suitable for vegan diets?
Yes, you can easily make this soup vegan by using plant-based cream and omitting the cheese, or substituting it with nutritional yeast for a cheesy flavor.
This Vegetarian Gnocchi Soup is not just any soup; it’s a warm hug in a bowl that everyone will love. Happy cooking!
Print
Vegetarian Gnocchi Soup
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A warm and comforting Vegetarian Gnocchi Soup, featuring soft gnocchi and a medley of vegetables in a creamy broth.
Ingredients
- 1 package potato gnocchi
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until soft and fragrant.
- Stir in diced carrots, celery, and bell pepper. Cook until veggies start to soften, about 3-5 minutes.
- Pour in vegetable broth and bring to a boil.
- When boiling, add the gnocchi and cook according to package instructions (generally about 2-3 minutes until they float).
- Lower the heat, stir in heavy cream and grated Parmesan cheese until creamy.
- Season with salt and pepper to taste and serve hot, garnished with fresh parsley.
Notes
For added flavor, sauté vegetables until slightly caramelized. Enjoy with a crusty loaf of bread or salad on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian