There’s something incredibly heartwarming about a bowl of White Lasagna Soup. This comforting dish combines the rich flavors of traditional lasagna into a creamy, savory soup that warms you from the inside out. It’s a fantastic option for those chilly evenings when you crave something hearty yet easy to prepare. Whether you’re serving it for a weeknight family dinner or impressing guests at a dinner party, this recipe is bound to leave an impression. The blend of creamy cheeses and savory broth creates a velvety texture that makes it feel special, while the simplicity of the recipe ensures you can whip it up in no time.
Why you’ll love this dish
This White Lasagna Soup isn’t just delicious; it’s also practical for any home cook. For starters, it’s an incredibly versatile recipe. You can easily customize the ingredients based on what you have on hand, making it both budget-friendly and resourceful. It’s perfect for families since kids have a tendency to love anything with cheese, and the fiber from lasagna noodles can help keep them satisfied. Plus, this dish is ready in under 30 minutes, making it an excellent choice for busy weeknights or last-minute gatherings.
"This soup is a game-changer! I made it on a Wednesday night, and my kids were begging for seconds!"
The cooking process explained
Making this White Lasagna Soup is as straightforward as it gets. You’ll start by browning your meat and sautéing aromatic onions and garlic. As the flavors meld together, you’ll add the broth and noodles, allowing everything to simmer on the stove. The final step involves stirring in the creamy goodness of ricotta, mozzarella, and Parmesan cheese, which transforms your soup into a luxurious, comforting meal.
Gather these items
Before diving into the cooking process, here’s everything you’ll need for this delightful dish:
- 1 lb ground meat (sausage or turkey)
- 8 oz lasagna noodles
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Feel free to swap out the ground meat for a vegetarian option or adjust the cheese quantities based on your preference!
Step-by-step instructions
- In a large pot, brown the ground meat along with the chopped onion and minced garlic over medium heat until it’s thoroughly cooked. Drain away any excess fat.
- Break the lasagna noodles into smaller pieces and toss them into the pot.
- Pour in the chicken or vegetable broth and bring the mixture to a simmer. Cook for about 10 to 12 minutes until the noodles are tender.
- Stir in the heavy cream, ricotta, mozzarella, and Parmesan cheese, mixing until everything is beautifully combined.
- Season with Italian seasoning, salt, and pepper to taste.
- Serve hot, garnished with fresh basil, and pair with crusty bread for a perfect meal.
Best ways to enjoy it
To really elevate your White Lasagna Soup experience, consider serving it with a nice slice of garlic bread or a fresh side salad. A sprinkle of extra Parmesan on top just before serving can also enhance the dish wonderfully. You could even add a touch of crushed red pepper for those who crave a little heat. Pairing it with a glass of Chardonnay can complement the creamy flavors beautifully.
Storage and reheating tips
If you happen to have leftovers (which might be unlikely because it’s so tasty), storing them properly can keep your meal fresh. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. When reheating, make sure to do so gently on the stove, adding a splash of broth or cream to restore its creaminess.
Helpful cooking tips
For those looking to streamline the process, keep a few key tips in mind:
- Use uncooked pasta directly in the soup to save time—broken lasagna noodles cook quickly and easily in the broth.
- Feel free to customize the seasonings to match your taste. Adding a bay leaf while simmering can deepen the flavor profile!
- Make sure your cheeses are at room temperature before blending them in for the smoothest texture.
Creative twists
Want to mix things up? Here are some variations you might consider:
- Substitute spinach or kale for a nutritional boost.
- Use different types of cheese, like goat cheese for a tangy flavor or a blend of Italian cheeses for more complexity.
- Swap the ground meat for shredded rotisserie chicken or a plant-based protein for a lighter or vegetarian version.
Common questions
What’s the prep time for this recipe?
Prep time is approximately 10-15 minutes, but it can go faster if you have your ingredients prepped in advance.
Can I freeze the soup for later?
Absolutely! Just make sure to cool it completely before freezing.
What can I use instead of heavy cream?
You can substitute half-and-half or whole milk, but keep in mind the richness will be reduced.
How long does it take to cook the noodles?
The lasagna noodles will take approximately 10-12 minutes of simmering in the broth, so plan accordingly!
This White Lasagna Soup is an easy, delightful recipe that packs all the flavors of lasagna into a comforting bowl, perfect for any night of the week. Enjoy!
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White Lasagna Soup
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A creamy and savory soup that combines the rich flavors of traditional lasagna in a comforting bowl.
Ingredients
- 1 lb ground meat (sausage or turkey)
- 8 oz lasagna noodles
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground meat along with the chopped onion and minced garlic over medium heat until it’s thoroughly cooked. Drain away any excess fat.
- Break the lasagna noodles into smaller pieces and toss them into the pot.
- Pour in the chicken or vegetable broth and bring the mixture to a simmer. Cook for about 10 to 12 minutes until the noodles are tender.
- Stir in the heavy cream, ricotta, mozzarella, and Parmesan cheese, mixing until everything is beautifully combined.
- Season with Italian seasoning, salt, and pepper to taste.
- Serve hot, garnished with fresh basil, and pair with crusty bread for a perfect meal.
Notes
Use uncooked pasta directly in the soup to save time, and consider adding a bay leaf while simmering for deeper flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian