There’s something magical about elevating the simple and humble French toast into a savory delight, and that’s exactly what Za’atar and Cheese French Toast does. Growing up, my family often gathered for brunch, trying out new recipes that married different cultures. This dish, a fusion of the classic smoky spices of Middle Eastern za’atar with ooey-gooey cheese, quickly became a favorite. Whether it’s a lazy Sunday morning or a surprising brunch gathering, this recipe stands out with its bold flavors and comforting warmth, making it a delightful option for all ages.
Why you’ll love this dish
One of the best parts about this recipe is its versatility. Not only is it quick to prepare, but it also manages to balance a delightful savory profile while still being approachable. If you’re looking for a dish that can easily impress guests while also satisfying picky eaters, Za’atar and Cheese French Toast is your answer. It combines pantry staples and easy-to-find ingredients, ensuring you can whip it up any time—perfect for a busy weeknight dinner or a lazy weekend brunch!
"This twist on traditional French toast opened my eyes to new flavors! The za’atar gives it a unique depth that I never knew I was missing!" – A happy home cook.
The cooking process explained
Creating this flavorful masterpiece is simple and fun! Start by prepping the egg mixture in a bowl while you gather your ingredients, then assemble the sandwiches using your favorite combination of bread and cheese. You’ll dip them into the za’atar-infused egg mix, allowing them to soak up that rich flavor. Finally, pan-fry until golden and serve them hot, letting the lovely cheese pull bring everyone together for one memorable meal.
What you’ll need
To create Za’atar and Cheese French Toast, you will need:
- 8 slices thick-cut bread (slightly stale preferred)
- 4 large eggs
- 1/2 cup whole milk
- 2 tablespoons za’atar
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- Butter or olive oil for frying
- A pinch of salt
Feel free to mix in other cheeses, or if you’re vegan, use plant-based cheese alternatives and non-dairy milk to achieve a similar outcome!
Step-by-step instructions
- Preheat a skillet: Heat a nonstick skillet or griddle over medium-low heat. Add a tablespoon of butter or olive oil to coat the pan.
- Mix the batter: In a mixing bowl, whisk together eggs, milk, za’atar, and a pinch of salt until smooth.
- Prepare the sandwiches: Pour the egg mixture into a shallow dish suitable for dipping. Place shredded mozzarella and cheddar cheese between two slices of bread to make a sandwich.
- Dip in egg mixture: Carefully dip both sides of each sandwich into the egg mixture, allowing them to soak for a moment to absorb the flavors.
- Cook the sandwiches: Place the sandwiches onto the skillet. Cook for 3–4 minutes on each side until golden brown and the cheese is melted and bubbly.
- Serve warm: Once cooked, remove the sandwiches, let them rest for one minute, slice, and enjoy while warm!
Best ways to enjoy it
Serving Za’atar and Cheese French Toast can be a fun affair! Plate it with a drizzle of honey or a dollop of labneh for an interesting dip. Pair it with fresh mixed greens or sliced tomatoes to add a refreshing twist to each bite. For a more decadent touch, serve it alongside crispy bacon or your favorite breakfast sausage.
The best way to save extras
If you find yourself with leftovers, don’t worry! To store, wrap each sandwich tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to three days. For longer-lasting storage, consider freezing the prepared French toast. Simply cool them completely, then wrap securely and freeze for up to a month. Just remember to reheat thoroughly when you’re ready to enjoy again!
Helpful cooking tips
- Stale bread works best: Using slightly stale bread allows it to soak up the egg mixture without becoming mushy. If your bread is fresh, consider lightly toasting it before dipping.
- Flavor variations: For an extra pop, try adding herbs like fresh thyme or a sprinkle of chili flakes into your egg mixture.
- Use a mixture of cheeses: Mixing mozzarella with a sharp cheese like cheddar adds depth to the flavor profile.
Creative twists
- Herb-packed variety: Add some finely chopped herbs like parsley or basil into the egg mixture for an even fresher flavor.
- Spice it up: For those who enjoy a kick, add a dash of hot sauce to the egg mixture or sprinkle a bit of cayenne pepper into the cheese blend.
- Regional flare: Change the za’atar for other regional spices such as dukkah or even Italian herbs for a different taste experience.
Your questions answered
How long does it take to prepare?
Preparation and cooking can be done in about 30 minutes. Perfect for a quick brunch or supper!
Can I substitute the za’atar?
Absolutely! You can experiment with Italian herbs or even a blend of smoked paprika for a different spin.
How do I reheat leftovers?
Leftovers can be reheated in the oven at 350°F (175°C) for about 10 minutes, or in a skillet over low heat until warmed through.
Can I freeze this dish?
Yes, Za’atar and Cheese French Toast can be frozen! Make sure to wrap them well to avoid freezer burn and reheat them fully before enjoying.
Za’atar and Cheese French Toast
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A savory twist on classic French toast infused with za’atar and ooey-gooey cheese, perfect for brunch or a quick dinner.
Ingredients
- 8 slices thick-cut bread (slightly stale preferred)
- 4 large eggs
- 1/2 cup whole milk
- 2 tablespoons za’atar
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- Butter or olive oil for frying
- A pinch of salt
Instructions
- Preheat a skillet: Heat a nonstick skillet or griddle over medium-low heat. Add a tablespoon of butter or olive oil to coat the pan.
- Mix the batter: In a mixing bowl, whisk together eggs, milk, za’atar, and a pinch of salt until smooth.
- Prepare the sandwiches: Pour the egg mixture into a shallow dish suitable for dipping. Place shredded mozzarella and cheddar cheese between two slices of bread to make a sandwich.
- Dip in egg mixture: Carefully dip both sides of each sandwich into the egg mixture, allowing them to soak for a moment to absorb the flavors.
- Cook the sandwiches: Place the sandwiches onto the skillet. Cook for 3–4 minutes on each side until golden brown and the cheese is melted and bubbly.
- Serve warm: Once cooked, remove the sandwiches, let them rest for one minute, slice, and enjoy while warm!
Notes
Consider serving with a drizzle of honey or labneh. Leftovers can be stored in the refrigerator for up to three days or frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Middle Eastern