Salmon cakes are a delightful twist on your traditional seafood dish, perfect for a quick weeknight dinner or a gathering with family and friends. Made with canned salmon, these savory patties are not only easy to prepare but also packed with flavor and nutrients. Whether you’re looking to impress at a brunch or whip up a simple meal in under 30 minutes, salmon cakes offer versatility that suits every occasion. Plus, they are a fantastic way to incorporate more fish into your diet without the fuss of complex recipes.
Why you’ll love this dish
These salmon cakes are not just convenient—they’re also budget-friendly and a hit with both kids and adults. Canned salmon is an affordable source of protein, making this dish accessible for anyone watching their food budget. Additionally, you can easily customize the recipe with your favorite herbs or spices, allowing you to make them uniquely yours. Picture this: a soothing dinner after a long day or an appetizer that gets everyone talking at your next dinner party.
“These salmon cakes are a family favorite! They’re quick to make, and even my kids can’t resist them.” – A happy home cook
How this recipe comes together
Making these salmon cakes is a straightforward process that comes together in just a few simple steps. You start by mixing the key ingredients in a bowl, then form the mixture into patties. Cooking them in olive oil gives them a wonderfully crispy exterior while keeping the inside moist and flavorful. This easy recipe can be made in less than 30 minutes, perfect for when you need a speedy meal that doesn’t skimp on taste.
What you’ll need
Ingredients
To create these mouth-watering salmon cakes, gather the following ingredients:
- 12 oz canned salmon
- 1/2 tsp garlic powder
- 1 green onion, chopped
- 1/2 tsp onion powder
- 2 tbsp parsley, chopped
- 1 egg
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp olive oil
- 1/2 cup breadcrumbs
These ingredients come together to create a deliciously seasoned mixture that transforms into delightful patties. You can even swap ingredients based on what you have on hand for a more personalized touch.
Step-by-step instructions
- In a mixing bowl, combine the canned salmon, garlic powder, chopped green onion, onion powder, parsley, egg, Dijon mustard, lemon juice, mayonnaise, Worcestershire sauce, black pepper, and paprika. Mix until everything is well combined.
- Gradually add the breadcrumbs to the mixture, stirring until fully incorporated.
- Shape the mixture into patties, ensuring they are even in size for consistent cooking.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 4-5 minutes on each side, or until they are golden brown and heated through.
- Serve the salmon cakes warm, perhaps with a squeeze of fresh lemon for an extra zing.
Best ways to enjoy it
There are countless ways to serve these delightful salmon cakes. Try them with a side of mixed greens tossed in a light vinaigrette, or serve them alongside roasted vegetables for a wholesome meal. You could also enjoy them on toasted buns for a delicious salmon burger. A dollop of tartar sauce or a zesty yogurt sauce works perfectly as a complement too!
Storage and reheating tips
To keep your salmon cakes fresh, store any leftovers in an airtight container in the refrigerator. They can be enjoyed for up to 3 days. If you want to keep them longer, consider freezing the uncooked patties. Just layer them between parchment paper and store in a freezer-safe container. When ready to eat, thaw in the fridge overnight and then cook as directed.
Helpful cooking tips
To achieve the perfect salmon cakes, here are a few tips:
- Make sure to thoroughly mix your ingredients for even flavor distribution.
- If the mixture feels too wet, add a little more breadcrumbs to help bind it.
- Use a non-stick skillet to reduce the amount of oil needed and avoid sticking. If you don’t have one, just ensure your skillet is well-oiled.
Creative twists
Looking for a way to change it up? Consider adding diced bell peppers for a touch of sweetness or swapping the parsley for dill for an herbaceous twist. You could also spice things up with some diced jalapeños for a kick or add grated cheese for richness.
Common questions
What is the prep time for salmon cakes?
Typically, it takes about 10 minutes to prep your ingredients and another 15 minutes to cook them.
Can I use fresh salmon instead of canned?
Absolutely! If using fresh salmon, ensure it is cooked and flaked before mixing.
How do I store leftovers safely?
Leftovers should be stored in an airtight container in the fridge and consumed within three days for optimal freshness.
Are these salmon cakes suitable for freezing?
Yes, they freeze well! You can freeze them before cooking, just be sure to separate each patty with parchment paper.
Print
Salmon Cakes
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Pescatarian
Description
Delightful salmon cakes made with canned salmon, perfect for quick dinners and gatherings.
Ingredients
- 12 oz canned salmon
- 1/2 tsp garlic powder
- 1 green onion, chopped
- 1/2 tsp onion powder
- 2 tbsp parsley, chopped
- 1 egg
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp olive oil
- 1/2 cup breadcrumbs
Instructions
- Combine the canned salmon, garlic powder, chopped green onion, onion powder, parsley, egg, Dijon mustard, lemon juice, mayonnaise, Worcestershire sauce, black pepper, and paprika in a mixing bowl. Mix until everything is well combined.
- Add the breadcrumbs to the mixture, stirring until fully incorporated.
- Shape the mixture into patties, ensuring they are even in size for consistent cooking.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 4-5 minutes on each side, or until they are golden brown and heated through.
- Serve the salmon cakes warm, perhaps with a squeeze of fresh lemon for an extra zing.
Notes
You can customize the recipe with your favorite herbs or spices. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze uncooked patties for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American